YOUNG HEARTS SPRING MENU

 

Tamago with trout roe and nettle 

***

Rhubarb ceviche

(with scallops and white fish), honey melon and raspberries 

or

Beef tartar, fermented jalopeño, roasted Padron peppers

***

Pike perch fillet, horseradish sauce, white asparagus

 or 

Beef sirloin, cray fish hollandaise and shiso soya

***

Strawberries, lemon verbana ice cream, ginger cake

 

Add a Tokyo55 omakase sushi set, five pieces +10€

Menu 59€

Wine pairing 35€ / 45€

APPETIZERS AND FOR SHARING

Rhubarb ceviche (with scallops and white fish),

honey melon and raspberries 15,50€

 

Beef tartar, fermented jalopeño, roasted Padron peppers 16,00€

 

Yuzu marinated zuchini, radish, olive sauce 15,50€

 

Spicytuna tartar, chipotle aioli, avocado                                   16,00€

 

Chicken kara age, jalopeño mayo 14,00€

 

Spicy chicken, yuzu yoghurt 14,00€

Scampi tempura, chili mayo 15,00€

 

Chicken dumpling 15,00€

 

Shrimp dumpling 12,00€

 

Sushi 8 pieces             16,00€

MAIN COURSES 

Smoked tofu, eggplant, sesame seed sauce 24,00€     

(Inc. katsuobushia (fish) available without)

 

Corn chicken ”Tonkatsu” with rice 26,00€

 

Pike perch fillet, horseradish sauce, white asparagus 32,00€

 

Beef sirloin, cray fish hollandaise and shiso soya 36,00€

 

DESSERT

Strawberries, lemon verbana ice cream, ginger cake 12,00€      

Milk chocolate foam, apricot jam, sesame seed ice cream 12,00€      

 

 

SUSHI ASSORTMENTS

Geisha 34 pieces 59,00€

Nigiri 2 each: salmon, white fish, flamed white fish and flamed salmon, tuna. Maki: geisha, california, ao shiro

Tokyo 32 pieces 59,00€

Nigiri 2 each: salmon, white fish, flamed white fish and flamed salmon, tuna. Maki: tokyo, samurai, dragon

Sushi 12 palaa 20,00€

four nigiri (salmon, white fish, tuna, grilled salmon). One maki: scampi or california or geisha or tokyo

Vege 12 palaa 20,00€

Nigiri: seaweed, inari, avocado and samurai maki

NIGIRI SUSHI 2 PIECES

Salmon / shrimp / grilled salmon 5,50€

tuna / grilled scallop / white fish 7,00€

tamago / inari / sea weed / avocado 5,00€

SASHIMI

salmon 8,00€

tuna / white fish 10,00€

HOSOMAKI 6 PALAA

salmon / avocado / cucumber 6,00€

tuna 7,00€

SUSHI

MAKI ROLLS

Scampi (scampi tempura, avocado, cream cheese) 12,50€

California (crab, shrimp, avocado, fish roe, shiso) 12,50€

Geisha (cucumber, avocado, onion, grilled salmon) 13,50€

A.C.C.(avocado, cheese, cucumber, sesame seed, mayo, onion, seaweed) 12,50€

Ao shiro (scampi, cream cheese, avocado, grilled white fish) 14,50€

Samurai (eggplant, vegetable tempura, cream cheese, chili) 14,00€

Dragon (scampi tempura, cucumber, scallop, cream cheese, mayo) 15,00€

LARGE MAKI

Mt. Fuji (salmon, scampi, avocado, cream cheese, tabasco) 16,50€

Sakura (scallop, scampi, avocado, cream cheese, chili) 17,00€

MAKI TEMPURA

Emperor (salmon, tuna, shrimp, avocado, chili mayo, aioli) 15,00€

Tokyo (shrimp, cream cheese, fish roe, chili mayo) 13,50€

***

Restaurant Young Hearts x Tokyo55

opening hours January from Thursday to Saturday 16.00-

Private events can be booked from Monday to Saturday

***

Private room

There is also a small private room connected to the dining room that can be booked for private events for 8-12 persons.

***

Below is the reservation link for 1 to 8 persons. If you are more than 8 persons please contact our sales and we will make a reservation for you. myynti@younghearts.fi